• Function:To soften vegetable cubes or other similar products by heating up to 90°C.

Comprised of:

• Stainless steel hot water Rectangular 50 mm glass wool Insulated Tank with straight line conveyor in which vegetables cubes is submerged for softening.
• Straight line SS submersible conveyor with variable frequency drive for changing of retention (blanching) time.
• Water Sealed Top Covers.
• Perforated false bottom throughout length.
• Adjustable water level & overflow arrangement.
• Hot water circulations pump with piping and small tank with filtration arrangement.
• Retention time approx. 2 min. to 4 min.
• Auto Temperature sensor with controls & AC Frequency drive. ( CG, Siemens, Delta, make )
• Stainless steel control panel complete with Variable speed frequency dive, necessary electrical fittings etc.
• Steam Requirement : 450 to 500 Kg. / Hr. @ 2.5 Kg./ Cm².
• Closed stainless steel coil for heating media (pressurized hot water / steam).
• Discharge Flight Elevator : Integral part of continuous type blancher for discharging blanched vegetables out of Blancher tank and feeding same to Elevator Hopper.
• Fixed speed chain drive for elevator.
• Motor: Hindustan Make, Gearbox: Bonfiglioli / Motovario /equivalent make.